Grass Fed Dairy
Our grass-fed cows graze freely, producing milk that’s naturally richer in flavour, quality, and care.
Our grass-fed cows graze freely, producing milk that’s naturally richer in flavour, quality, and care.
Grass-fed dairy comes from cows that graze primarily on fresh pasture and dried forage like hay, rather than grain. This natural diet supports animal health and results in milk that’s richer in flavor and quality.
Thanks to Ireland’s mild climate and lush green fields, our cows spend much of the year outdoors, grazing freely as nature intended.
It’s not just a method—it’s a way of life. Picture a spring morning in the Irish countryside: cows grazing peacefully in open fields, framed by stone walls and rolling hills. That’s the heart of grass-fed dairy.
Grass-fed milk is naturally richer in omega-3s, CLA, and vitamins A & E, supporting heart health, immunity, and overall wellness.
It also contains fewer hormones and antibiotics than conventional dairy – cleaner, more wholesome nutrition from the ground up.
Grass-fed dairy supports biodiversity and healthier soils, while producing fewer greenhouse gas emissions per litre of milk – especially when using rotational grazing. It’s a more natural, climate-friendly way to farm.
Grass-fed dairy offers a richer, more complex flavour in milk, butter, and cheese.
Seasonal changes in Ireland’s pastures bring natural variations that make each batch unique – capturing the rhythm of the land in every bite.
Rotational grazing keeps pastures healthy and cows well-fed by moving herds between fresh fields.
Animal welfare first – Grass-fed cows spend more time outdoors, where they can graze, rest, and roam freely – encouraging natural, low-stress behaviour.
This approach isn’t just better for the cows – it’s better for the land, the milk, and the people who enjoy it.
Explore our full range of flavours crafted with grass-fed Irish dairy — from classic Vanilla Bean to indulgent Irish Coffee.
